first introduced HERE
Introducing the Old School series! These informal ‘classes’ will give all of us the chance to learn from the past and lean on community. Some will be free, some will cover cost, and some will have profit to buy new equipment for future classes. They’ll be led by local friends and experts and will cover a broad range of topics.
Old School•Chickens :: September 24, 2011 This class will cover the basics of chicken butchering. Reservations and 50% of cost are due by May 1st. Class is limited to 50 birds and is, as of 4.7.11, FULL. Local help: Amy Swagart.
You can do this. I promise.
Below is a form that will go directly to my email. If you’d like to be kept up-to-date on classes or have a hankerin’ to help teach one, drop me a line.
Future possibilities:
Old School • sewing
Old School • cattle sorting & branding
Old School • saw milling
Old School • canning & preserving
Old School • barn raising

