‘a’ is for apple pie… which I always have on-hand. It fixes anything. I am obsessed with Jami’s recipe because it is perfection:
insides: 8-10 apples of your choice peeled, sliced and combined with 1/4 cup sugar, 2 tbs. flour, and 1 tsp. cinnamon
outsides: mixture of 1 stick softened butter, 3/4 cup flour, 1/2 cup sugar, 1/2 cup brown sugar, 3/4 cup oats, and 1 tsp. cinnamon
assemble: crust on bottom (if you want), apple mixture, topping mixture
bake: 350° for about 45 minutes or until golden brown
‘a’ is for America… which I love fiercely.
‘a’ is for the grade I received most in high school and least in college.
‘a’ is for A&M… as in Texas A&M, where I graduated with a degree in Kinesiology/Outdoor Education and spent my free time rock climbing and singing and loving every minute of it.
‘a’ is for Anna… one of my oldest and dearest and smartest friends. I am a better person for knowing you.